Quick Blonde Roux Tutorial

Hey there,

Making a roux is relatively simple. The thing that is important is patience!

 I use this one when I make alfredo sauce, cream soup, and more. You can use it whenever a recipe calls for a #Blonde Roux or White Sauce.

Cheers!

Tanya

You'll need

Equal parts of butter & flour. I like to use a little oil and butter so that my butter won't burn.

Get your whisk ready!

Once your skillet is heated. melt the heat about a tablespoon of oil and 1 stick of butter. 

Start with a cup of flour. Don;t worry, if it gets too thick, add a LITTLE oil. Keep stirring until smooth.

 The roux is pretty much done at this point. I needed to alfredo sauce so I added the heavy whipping cream.

Post below if you have any questions!