My family is spoiled with eating good food at home. I must admit that I kind of like it because when I cook for the three of them I feel like I am really taking care of them. At home, unlike at the restaurant or a client's home, I can take my time and cook at a leisurely pace. I make sure that we have dinner together at the table at least three out of five weeknights. If John is working late then it's just me and the kids, but still together as a family.
At home, I am always seeking ways to introduce new cuisines to the kids. I came up with "Food from Around the World". It is fun and keeps everyone interested in our next "foodie destination". Tonight is was Asian night complete with homemade spring rolls and dipping sauce.
You can use almost any combination of veggies. Tonight, we used cabbage, carrots, green onions, & bell peppers.
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